The Market
Guests can kick-start their day by enjoying a delightful breakfast experience with their feet nestled in the sand. An abundant variety of freshly cut fruits, classic favorites, nutritious juices, and fluffy pancakes await, complemented by freshly brewed coffee. Come dinnertime, patrons can select from a diverse array of dishes influenced by Southeast Asian, Italian, Indian, and Japanese cuisines, all showcased through signature buffets.
Bottega
At Kanuhura, traditional Italian recipes, cherished through generations, grace the shores with a touch of contemporary flair. Bottega, centered around a pizza oven, emanates the alluring aroma of homemade sourdough pizzas. The menu features generous sharing plates, salads, homemade pasta infused with fresh herbs from the organic garden, and locally sourced seasonal ingredients. Accompanying these delectable offerings are a curated selection of Mediterranean wines, Italian aperitivos, and timeless classic cocktails.
Drift
Freshly caught local reef fish sizzle slowly on the grill, marinated with fresh herbs from the resort’s organic garden and local spices, along with crisp, refreshing colorful salads, light curries, and seafood dishes. All are available as a castaway lunch on a deserted island, with only a passing crab for company.
Sip & Sand
Relaxing poolside moments and ocean views call for a hearty lunch, with charcoal-grilled meats and the fresh catch of the day. As the sun sets over the ocean, resident chefs change the mood and menus to a Japanese twist, with sushi, sashimi, golden crunchy tempura, and fresh seafood selections. The bartenders skillfully shake, muddle, and stir a vibrant array of cocktails or freshly squeezed juices, ready to rejuvenate guests after a dip in the pool and just in time to savor the sunset.
The Point
Located on the northern tip of Kanuhura, The Point offers a Spanish-influenced menu with tapas and shareable nibbles, complemented by a wine bar featuring fine labels from around the world. Fresh ingredients are sourced from the resort’s organic garden, local fishermen, and regional farmers. Guests can enjoy an interactive dining experience at the counter, where chefs share their culinary tips. During the day, Sunset Point provides light bites, comforting lunches, and panoramic views over Lhaviyani Atoll. In the evening, guests can relax with cocktails and enjoy laidback vibes with the in-house DJ, creating the ultimate sundowner experience. For dessert, Scoops offers complimentary Six Senses ice cream and sorbet, along with freshly baked cakes and cookies, or healthy, freshly squeezed juices packed with vitamins.
