
Huvafen Fushi is a naturalist’s paradise, set in its lagoon and surrounded by breathtaking environments both above and below the waterline. The resort features 44 modern bungalows and pavilions, each with distinctive designs and equipped with air-conditioning, oversized beds, Frette linens, Bose surround sound, iPods, and private freshwater pools.
Highlights include the world’s first underwater spa, Lime Spa, offering bespoke treatments, a Yoga Pavilion with sunrise views, and an award-winning spa-inspired menu at Raw restaurant. The resort also boasts the largest underground wine cellar in the Indian Ocean, housing over 12,000 bottles. Unique experiences include Dream Dhoni for luxury dining or overnight excursions and nightly ray feedings led by an on-site marine biologist.






Overwater with direct lagoon access from private deck and private outdoor plunge pool.
Direct beach access, spacious outdoor living area, outdoor courtyard with 12 sqm plunge pool and additional 17 sqm plunge pool overlooking the Indian Ocean.
Overwater with three-tier decks, direct lagoon access, freshwater infinity pool, dining area, and sunbathing terrace.
Secluded 200 meters beyond the lagoon and the Ocean Bungalows, two bedrooms with sunset- and sunrise-facing pavilions, dedicated 24-hour “Dream maker Service.”
Two-bedroom private beach house featuring an elevated master bedroom and balcony views over a private black lava-stone infinity pool.
Three-bedroom bungalow with private beach, bold décor, ample indoor and outdoor living spaces and infinity pool.






Open and easy. Outdoor or indoor. Sample Celsius by candlelight or in the bright Maldivian sunshine, refreshed by cool ocean sprays. Luxe-but-laid-back dining on a white sand floored deck branching out over the lagoon.
Innovative 'Raw' cuisine. For those who care about their bodies yet crave exquisite taste. Original. Creative. Natural. Restaurant and juice bar set over the water.
A backdrop of transparent water by day, reflections of moonlight in the ocean at night. Inspired menus drawing on the array of sea life that swims beneath the diners.
Underground wine. Deep in the cool ground. Immerse in all things vinum. A cave harboring a collection unmatched by any other resort in the world.
Traditional wood-fired pizzas beneath a canopy of palms. Fresh antipasti. Casual shoreside dining.
Private dining experiences available nowhere else. Beneath the stars on a rock island with a private table for two. Underground style in the wine cellar. Or 24-hour dining in the intimacy of a bungalow.

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