
Hacienda AltaGracia, Auberge Collection’s first Central American property, is set amidst the lush mountains of Pérez Zeledón in the southern region of Costa Rica. Originally conceived and developed as a family retreat and coffee farm, the luxury resort features 50 hacienda-style casitas, the largest spa and wellness facility in Central America, a panoramic pool, indoor/outdoor dining venues, an extensive equestrian center, and a fleet of ultralights. The property was also honored as one of the world’s best new hotels on Conde Nast Traveler’s 2016 Hot List.





The Deluxe King features one king bed. There is a generous living area and an expansive terrace with a seating area boasting panoramic scenic mountain views. Bathrooms feature a dual vanity and a large walk-in shower.
Approx. 1,170 sq. ft.
The Deluxe Queen features two queen beds. There is a generous living area and an expansive terrace with a seating area boasting panoramic scenic mountain views. Bathrooms feature a dual vanity and a large walk-in shower.
Approx. 1,170 sq. ft.
The Premium Casita features one king bed. There is a generous living area, fireplace, butler’s pantry, and an expansive terrace with a seating area boasting panoramic scenic mountain views. Bathrooms feature a dual vanity and a large walk-in shower. There is also an additional powder room.
Approx. 1,490 sq. ft.
The Master Casita features one king bed. There is a generous living area, fireplace, hand-picked Costa Rican artwork, butler’s pantry and an expansive terrace with seating area boasting panoramic scenic mountain views. Bathrooms feature a dual vanity, large walk-in shower and jacuzzi bathtub. There is also an additional powder room.
Approx. 2,290 sq. ft.
The Two-bedroom Casita features one king bed and two queen beds. There is a loft-inspired common area, fireplace, fully equipped kitchen and an expansive indoor/outdoor terrace boasting panoramic scenic mountain views. There are two full bathrooms, each featuring a dual vanity, a large walk-in shower, and jacuzzi bathtub.
Approx. 2,350 sq. ft.,




A pure, soulful expression of Costa Rican ingredients and Latin American culinary rituals, Grano is the chef’s laboratory. Warm, inviting and rustic in style, the dishes served tell a story – of a place, traditions, ingredients. Influenced by cuisine throughout Central America, the menu hosts a rich palette of flavors with great variety and ever-changing food and beverage journeys.
This lively dinner experience spotlights a simple land and sea menu cooked over a dried coconut husk-based fire. Served with an array of accompaniments, including salads, grains, vegetables and fermented items from the larder, the cuisine takes inspiration from Korean BBQ.
The heart of the resort, this multi-function crossroads will keep culinary enthusiasts nourished and refreshed throughout the day. Offering easy access to snacks and beverages, coffee and pastries, the all-day continental-style menu utilizes local ingredients and is a welcoming space for curious minds.
Served poolside, this effortless cuisine is fresh, appealing, and meant to be shared by the entire family. Punctuated by the occasional dinner, Picoteo's menu is inspired by the cuisine and ethos of food as adventure and wellbeing that is signature to Hacienda AltaGracia.

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