
Gili Lankanfushi, located on the private island of Lankanfushi in the North Malé Atoll, offers an intimate coral island experience with spacious villa accommodations connected by jetties over a sparkling lagoon. Formerly known as Soneva Gili by Six Senses, the resort is just a 20-minute speedboat ride from Malé International Airport. Known for its environmentally-conscious design, Gili Lankanfushi combines luxury and ecological balance. Guests can enjoy exceptional dining experiences, including private dinners on secluded islands, fresh local produce, and stunning settings.





The Villa Suites are located over water, stretching along both sides of a jetty, offering a serene retreat by the sea. Guests can relax on their private over-water sundeck or unwind on the hidden rooftop sundeck with daybeds and dining facilities, enjoying stunning ocean views.
(Max occupancy: three adults or two adults + one child; 28 units available).
The secluded Residences are perched at the end of the jetties, offering panoramic views above the turquoise water. These spacious retreats feature a private water garden and open-air bathroom, and some have Jacuzzis.
The sun deck, just above the water, provides a tranquil spot to relax. Each Residence includes a large air-conditioned living room with two daybeds and a dining table that can be converted into an additional bedroom.
The secluded Crusoe Residences offer complete privacy, situated in the pristine waters of the Indian Ocean. Accessible only by private rowing boat or pontoon boat shuttle, these villas provide a peaceful retreat surrounded by the ocean’s beauty.
This expansive and luxurious living space, located in the middle of the turquoise lagoon, offers 360-degree uninterrupted views of the Indian Ocean. The five-unit building, designed in rustic chic style, is 500 meters from Gili Lankanfushi and 300 meters from the nearest villa, accessible only by boat. It provides an exclusive, private retreat surrounded by the beauty of the Maldives.
Max occupancy: two adults or two adults + two children. Number of units: one
The Family Villa is perched high above the turquoise water at the end of the jetty, offering panoramic views and access to a private island cabana. This spacious villa features a private water garden, an open-air bathroom, and a jacuzzi. The sun deck, just above the water, provides a relaxing space. It also includes two large air-conditioned living rooms with day beds and a dining table, with one room easily converted into an additional bedroom for children.




Located on the west beach of Lankanfushi, offering a superb natural environment, The Main Restaurant is the place to enjoy a relaxing breakfast or romantic dinner. The style of food caters to all requirements and offers a combination of dishes that allows East to meet West in culinary synchrony.
The bar has been built on stilts over the shallow turquoise blue lagoon, with 360-degree views of the Indian Ocean stretching into the far horizon. Cooled by balmy sea breezes and serenaded by the gentle lapping of the lagoon, it is a magical spot to wine and dine. By day, the bar offers a casual menu featuring a wide selection of fresh salad leaves from the garden, sushi, Mediterranean delicacies, daily catch of fish, imported meats as well as local spices and herbs.
By The Sea presents a fusion Peruvian-Japanese culinary adventure combining breath-taking views of the ocean with intimate dining for just 26 guests. Located at the top of a double story facility located on the island, the restaurant features an exclusive dining experience with five tables and daybeds, in addition to the Sushi Bar and bistro seating. The expansive tasting menu fuses traditional Japanese with indigenous European, Asian and Peruvian flavors. Local ingredients are used, which include the daily catch and fresh organic produce picked from the resort’s own gardens. The signature dishes are well accompanied by a fine selection of Japanese sakes and an extensive list of wines.
Enter through a doorway and descend down a flight of glass stairs to a chilled, cavernous cellar underground. Slip on a winter fleece and put on a hot water bottle under the feet while exploring more than 600 varieties of wine from more than 30 regions around the world. Wine tasting and wine dinners are hosted by the sommelier who will educate and surprise the guests, stimulating palates with unexpected food pairings. There’s also the opportunity to discover handmade chocolates as well as artisanal cheese and cold cuts from the deli room.

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