ID Travel Group

ANI Private Resorts Sri Lanka (AI)

ANI Private Resorts Sri Lanka (AI)
ANI Private Resorts Sri Lanka (AI)

ANI Private Resorts Sri Lanka (AI)

A sweeping beachfront estate on five verdant acres (two hectares) of Sri Lanka’s south coast, ÀNI Sri Lanka is an all-inclusive, private resort designed exclusively for a single group of guests. Set on a gentle rise above a palm-fringed beach near Dickwella, the resort claims mesmerizing views of the Indian Ocean and can accommodate up to 30 guests across eight Split-Level Suites, four Classic Suites, and three Family Suites. These are positioned around two double-story Living Salas, Villa Monara and Villa Divia, which overlook their own vast infinity pools and the sea on either side of an emerald swathe of lawn.

The air-conditioned, glass-fronted gym rests beside the double spa treatment suite close to the tennis court, and two children’s swimming pools with long, winding waterslides provide hours of entertainment. The resort’s discreet and dedicated team of 30 staff members is available around the clock to tailor every whim, from special dining, cultural, and wellness moments, to kids’ activities and region exploration, to ensure a bespoke experience that defies expectations.

• Designed exclusively for a single group from multi-generational family holidays to adult-only group vacations, accommodating up to 30 guests across 15 suites (eight Split-Level Suites, four Classic Suites, and three Family Suites)
• The dedicated team of up to 30 staff is available around the clock to tailor every detail
• Situated on Sri Lanka’s south coast between the picturesque market towns of Dickwella to the east and Tallala to the west
• Just an hour’s drive east of UNESCO-protected Galle Fort
• Luxury all-inclusive with personalized meals, daily spa treatments, a range of tailored excursions, and a comprehensive menu of kids’ activities
• 30-minute drive from Mawella Lagoon, where sea planes land after a 35-minute flight from Colombo
• An 80-minute drive from Mattala Rajapaksha International Airport (HRI)
• A three-hour drive from Bandaranaike International Airport (CMB) in Colombo
• Direct flights connect with Abu Dhabi, Bangkok, Doha, Dubai, Frankfurt, Hong Kong, Kuala Lumpur, London, Melbourne, Paris, Shanghai, Singapore, and Warsaw
• The world’s first private resort collection

Rooms

Family suite

Ideal for younger family members, the three Family Suites are positioned slightly back from the coastline and its fringe of palm trees, each offering an abundance of space and a private garden courtyard for quiet time out. The proximity of two Family Suites to two Classic Suites enables interconnected sleeping arrangements for those who require it, with twin beds or a king-size bed in the Family Suite. Open plan lounging areas are complemented by ensuite bathrooms with deep soaking tubs and rain showers.

Classic Suite

Opening onto a private terrace with twin daybeds overlooking the Indian Ocean or resort gardens, each Classic Suite is a contemporary sanctuary. Dressed in crisp white linen, the king-size bed rests on terrazzo floors, while the open plan sitting area leads to a private plunge pool in three of the four suites. Two Classic Suites connect with two Family Suites via a shared entrance, while the other two interconnect, allowing for flexible family sleeping arrangements.

Split Level Suite

Set over two levels to make the most of stunning ocean or garden views, each Split-Level Suite offers a large private terrace with twin daybeds for alfresco relaxation. Four of the eight suites feature their own private plunge pools. Beneath vaulted woven-bamboo ceilings, the king-size bed is complemented by an open plan sitting area, while the large bathroom features twin basins, a striking circular bath, and a rain shower. A seamless ramp addition makes these Suites suitable for guests with accessibility needs.

Dining

DINING

Designed exclusively around guests’ personal tastes and preferences, at ÀNI Sri Lanka, the resort’s private chefs curate breakfast, lunch, and dinner menus daily that draw on the island’s incredible culinary heritage and the natural bounty it offers, while also showcasing global cuisines. In-between treats range from freshly baked cakes to home-churned ice cream. Free-flow beverages are always on hand with the all-day pool butler service and traditional afternoon teas celebrating the leaves of Ceylon, as the island was once known, with tea tastings and local snacks.

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