
Amanoi, located in Vietnam’s Nui Chua National Park, offers a serene beachside retreat with stunning views of Vinh Hy Bay and the East Sea. The resort features Guest Pavilions and Villas, blending contemporary design with traditional Vietnamese architecture. All accommodations provide panoramic views of the park, lake, or bay.
Amanoi boasts two swimming pools, including the Cliff Pool and a Beach Club pool, set on a pristine beach with dining and water sports. The Aman Spa includes five double treatment suites, hydrotherapy suites, and relaxation lounges. Fitness options include a gym, Pilates studio, yoga pavilion, and tennis









Offering picturesque views of the lotus lake(SIZE: 95 sqm & Maximum Occupancy: two adults + two children).
Offering picturesque views of the surrounding mountain(Size: 95 sqm & maximum occupancy: two adults + two children).
Sit around Lotus Lake, or are nestled into the mountainside with a private pool(Size: 125 sqm & maximum occupancy: two adults + two children).
Feature a private pool and majestic views of Vinh Hy Bay and the East Sea(Size: 125 sqm & maximum occupancy: two adults + two children).
Two-Bedroom Residence: Features two freestanding bedrooms, a private pool, and living/dining pavilions. Includes a live-in maid and chef to prepare Vietnamese cuisine in a private kitchen. (Size: 600 sqm | Max Occupancy: four adults + four children).
Three-Bedroom Residence: Includes three freestanding bedrooms, a private pool, and living/dining pavilions. A live-in maid and chef provide personalized services, including Vietnamese cuisine preparation. (Size: 700 sqm | Max Occupancy: six adults + six children).
Four-Bedroom Residence: Offers four freestanding bedrooms, a private pool, and living/dining pavilions. A live-in maid and chef ensure tailored service, including Vietnamese cuisine. (Size: 800 sqm | Max Occupancy: eight adults + eight children).
Five-Bedroom Residence: Features five freestanding bedrooms, a private pool, and living/dining pavilions. A live-in maid and chef cater to guests’ needs with Vietnamese culinary delights. (Size: 1,000 sqm | Max Occupancy: ten adults + ten children).
Located nearby the beach and overlooking Vinh Hy Bay, it consists of five separate freestanding bedrooms, a private pool plus a living and dining pavilions. A live-in maid and chef attend to all guests’ needs, including the preparation of Vietnamese cuisine in a private kitchen(SIZE: 1,000 sqm & Maximum Occupancy: ten adults + ten children).


The Central Pavilion occupies the hilltop and houses the restaurant, bar and an expansive terrace, all making the most of the breathtaking views.
The Beach Club which overlooks the sandy beach and offers dining and lounging areas.

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