Grace Hotel, Auberge Collection
Grace Hotel, Auberge Collection is an exclusive luxury boutique hotel located on the Imerovigli hillside, offering stunning views of the Aegean Sea and Cyclades sunsets. The property features 20 rooms, suites, and a two-bedroom villa, with the largest heated infinity pool on the island. Guests can dine at Varoulko Santorini, led by Michelin-star chef Lefteris Lazarou (debuting April 2022), or enjoy drinks at 363 Bar by Baba Au Rum. Additional amenities include a yoga & Pilates studio, fitness center, and easy access to nearby Fira (2 km) and Oia (10 km). The hotel is a 20-minute private transfer from the airport and 30 minutes from the port.
- Location, away from the crowds, the best views
- There are no other buildings attached on either side of the hotel, a fact that creates a more private feeling
- Our infinity pool is the largest pools located on the Caldera cliff side
- Varoulko Santorini by the first ever Greek chef to be awarded a Michelin Star
- Varoulko indoors air conditioned area
- Bar 363 by the famous Athens based BAR Baba Au Rum (in the top 50 best bars in the world)
- All the king size beds in the rooms and suites can be set up as twin beds
Rooms
King bed / sleeps two pax.
King bed / sleeps two pax.
King bed / sleeps two pax.
King bed / sleeps two pax.
King bed / sleeps two pax.
King bed / sleeps two pax.
King bed / sleeps two pax.
Two king beds / sleeps four pax.
Dining
Varoulko Santorini
Varoulko Santorini; an innovative, yet traditional Greek offering by Michelin star chef Lefteris Lazarou; his first ever collaboration. Here, the scenic island’s mystical magnetism finds its ally in Varoulko’s maritime allure, infusing it with the freshness of an Aegean breeze. The residency boasts Varoulko’s famous dishes - including the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, as well as the humble monkfish.
